Banana Split Squares

9 x 13 pan

Base:

2 cups flour
1 cup margarine
2 teaspoon sugar
pinch of salt

Blend and press in bottom of 9x13 pan.

Cook 10 min @325 degrees.


Beat well with mixer:

2 cups icing sugar
1 teaspoon vanilla
2 eggs
1 cup margarine


Take 10oz can (large) pineapple, drain off juice. Pat dry with paper towelling. Put this on top of the custard filling. Take 3 or 4 bananas, cut length wise and lay close together over pineapple. Spread cool whip on top of bananas. Sprinkle top with a few nuts and/or cherries.

Refrigerate until set.

Enjoy. :V

That sounds amazing. I just might have to try this. xD

Yeaaah, they're pretty good :3